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Articles

Developing the food trend of the future: Sugar seaweed
Fresh, crispy and with a taste note of nuts. This is how the new superfood tastes, the food industry is opening its eyes to. But if...
Research Shows Nanoplastics Accumulating in Land-based Plant Tissues
As concern grows among environmentalists and consumers about micro- and nanoplastics in the oceans and in seafood, they are increasingly...
Exeter joins new European initiative to turn wastewater into valuable resource
Experts from the University of Exeter will play a crucial role in a new pan-European initiative to develop new techniques to turn wastewater...
Brains + grains = gains: a novel decision-making tool for farmers
Curtin researchers have designed a novel tool for farmers that’s helping simplify the highly complex economics of grain harvesting...
Cable bacteria can drastically reduce greenhouse gas emissions from rice cultivation
A Danish-German research collaboration may have found a solution to the large climate impact from the world's rice production: By adding...
New Satellite-Based Algorithm Pinpoints Crop Water Use
The growing threat of drought and rising water demand have made accurate forecasts of crop water use critical for farmland water management...
How do superbugs become super? Understanding antibiotic resistance
They’re small, but they can be deadly. And we’re still trying to understand how they work so we can protect ourselves....
Maize–legume project a double win in Africa
Instead of carrying out the back-breaking work of hoeing a field by hand in preparation for sowing, an estimated 484,000 farmers across...
Turned-down temperatures boost crops’ penchant for production
Drought and heat put stress on plants and reduce grain yield. For some farmers, irrigation is the answer. Many of us assume the practice...
Unlocking Secrets of Teff, Ethiopia's Superfood
Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected....
COVID-19: Strengthen the Global Food System
New commentary in the journal One Earth highlights climate-related risks to the global food system, such as drought and floods, and...
Variety comparison of sorghum in the Netherlands and Belgium
Sorghum is in the spotlight on dairy farms as the third crop next to grass and maize. The results of a 2019 variety comparison are...
Researchers Learning More About Herbicide Defense ‘Switch’ in Cereals
For decades, herbicide safeners have been used as a defense mechanism against stress caused by herbicides in cereal crops such as maize,...
Corn Co-products from Wet Milling May Be Included in Pig Diets
Research at the University of Illinois is helping to determine the nutritional value of four of these by-products for pig diets....
A Honey Bee Hive Tells All
Exactly what plants do honey bees visit on their daily forages for food in rural Madison County, Ohio? A research team led by Dr. Reed...
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