Category: Farmer/Worker Health & Safety
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19 June 2015 
20 March 2015 
11 March 2015 
09 March 2015 
04 March 2015 06 February 2015 23 January 2015 22 January 2015
News
FAO Family Farming Platform to Help Food Security
19 June 201597 Per Cent of All US Farms are Family-Owned
20 March 2015Is Your Farm Safe Enough?
11 March 2015Investment in On-farm Food Safety Projects
09 March 2015India Records Increase in Agricultural Employment
04 March 2015USDA Grant Helps Purdue Support New Farmers
06 February 2015NFU Women’s Conference Provides Skills and Guidance
23 January 2015Call for Proper Risk Assessment of Possible Endocrine Disruptors
22 January 2015More
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Articles
Turning South Africa Into Africa’s Agriculture Hub
South Africa continues to play a leading, and vital, role in the African agriculture landscape. ...
South Africa continues to play a leading, and vital, role in the African agriculture landscape. ...
Farmworkers Feel the Heat Even When Leaving Fields
Hot weather may be the work environment for the 1.4 million farmworkers in the United States who harvest crops, but new research shows that these workers continue to experience excessive heat and humidity even after leaving the fields....
Hot weather may be the work environment for the 1.4 million farmworkers in the United States who harvest crops, but new research shows that these workers continue to experience excessive heat and humidity even after leaving the fields....
Enhancing Safety at Every Step in Food Supply Chain
Few would dispute that the emergence of chilled and frozen food technologies in the last century was a major advance for modern society, transforming all our lives and bringing convenience and choice. In Europe today, consumption of chilled and frozen...
Few would dispute that the emergence of chilled and frozen food technologies in the last century was a major advance for modern society, transforming all our lives and bringing convenience and choice. In Europe today, consumption of chilled and frozen...
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