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Category: Wheat

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Brains + grains = gains: a novel decision-making tool for farmers
Curtin researchers have designed a novel tool for farmers that’s helping simplify the highly complex economics of grain harvesting and distribution....
Turned-down temperatures boost crops’ penchant for production
Drought and heat put stress on plants and reduce grain yield. For some farmers, irrigation is the answer. Many of us assume the practice boosts crop yields by delivering soil water, but it turns out irrigation’s cooling effect on crops is important...
Septoria Pathogen “Hijacks” Wheat Crop Defences
Wheat represents one of the most important food crops worldwide and its yields are continuously under threat from plant diseases often caused by pathogenic fungi....
Using Wheat as an Energy Source for Beef Cattle
Wheat, along with corn and barley, is one of the three major feed grains used in North America....
Achieving High Wheat-protein Levels Using Late Nitrogen Applications
Growers in northern region farming systems must be cautious when trying to achieve high wheat-protein levels using late nitrogen applications recent GRDC trials suggest....
Boron Tolerance Discovery for Higher Wheat Yields
Australian scientists have identified the genes in wheat that control tolerance to a significant yield-limiting soil condition found around the globe – boron toxicity....

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