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Category: Wheat

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Grain crops with lower carotene levels are less affected by parasitic plants
Grain crops that produce less carotene can produce more food, especially in Africa, as they are less affected by parasitic plants. ...
Scientists take a step closer to heat-tolerant wheat
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. ...
Chinese tariff rate quota policy severely impacted U.S. wheat exports, study shows
The U.S. and China recently agreed to a phase one trade deal that aims to resolve the current trade war between the two countries. But that is just the latest development in longstanding and complicated U.S.-Chinese trade disputes....
Against the grain: soil constraints holding back Australian wheat
A model developed by researchers at The University of Queensland could address soil problems that cost Australia’s wheat producers almost $2 billion a year....
Brains + grains = gains: a novel decision-making tool for farmers
Curtin researchers have designed a novel tool for farmers that’s helping simplify the highly complex economics of grain harvesting and distribution....
Turned-down temperatures boost crops’ penchant for production
Drought and heat put stress on plants and reduce grain yield. For some farmers, irrigation is the answer. Many of us assume the practice boosts crop yields by delivering soil water, but it turns out irrigation’s cooling effect on crops is important...

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