news, features, articles and disease information for the crop industry

Category: Processing



Sweet corn growers, processors could dramatically increase yield, profit
In an industry struggling to maintain profitability, it’s curious that U.S. processing sweet corn – the corn that ends up in cans and freezer bags – is falling so far below its potential. Yet, that’s what a new study in PLOS One clearly demonstrates....
Capturing Full Environmental and Social Impacts of Products
Carbon footprint labels communicate just one aspect of a product's environmental impact. A recent study for the EU has called for an enhanced ecolabelling scheme, called "sustainable product indexing", that recognises the broader, complex social and environmental...
Solving Challenges in Sugarcane Factories and Refineries
Very high purity. Very low color. These terms aren’t describing the latest diamonds from Tiffany’s. They describe the ideal qualities of sugar crystals after industrial processing....
Rye More Filling Than Wheat
Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. ...



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