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Category: Food Safety & Supply

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Exeter joins new European initiative to turn wastewater into valuable resource
Experts from the University of Exeter will play a crucial role in a new pan-European initiative to develop new techniques to turn wastewater into a valuable resource....
Unlocking Secrets of Teff, Ethiopia's Superfood
Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the first time, scientists have mapped thousands of the crop's varieties to fast-track efforts to save it...
COVID-19: Strengthen the Global Food System
New commentary in the journal One Earth highlights climate-related risks to the global food system, such as drought and floods, and exposes the coronavirus pandemic as a shock to the system that led to food crises in many parts of the world. ...
Researchers Learning More About Herbicide Defense ‘Switch’ in Cereals
For decades, herbicide safeners have been used as a defense mechanism against stress caused by herbicides in cereal crops such as maize, rice, grain sorghum, and wheat. ...
A Honey Bee Hive Tells All
Exactly what plants do honey bees visit on their daily forages for food in rural Madison County, Ohio? A research team led by Dr. Reed Johnson from The Ohio State University has found that the answer lies in pollen DNA. ...
Rescuing Farmland After a Flood
When levees fail, either naturally or as an intentional breach, as was the case on the Mississippi River in 2011, an orchestrated effort is made to remove or repair flood-damaged homes and other structures....

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