In Articles
Wild plants as climate change-resistant crops
Featured Articles Together with colleagues from the University of Copenhagen, researchers from Aarhus University will make new crops out of ...
Unlocking Secrets of Teff, Ethiopia’s Superfood
Featured Articles Ethiopia’s native staple food grain teff is at risk, with 80% of production to be hit by higher ...
China’s Food Self-sufficiency Policy
Featured Articles It is unlikely China will be able to maintain self-sufficiency on all major agrifood commodities, according to Matthew ...
Regulations Needed to Identify Potentially Invasive Biofuel Crops
Featured Articles If the hottest new plant grown as a biofuel crop is approved based solely on its greenhouse gas ...
One Man’s Paddy Gene Pool Collection
Featured Articles We were at Narisho, a tiny interior Orissa state’s village, in Khurda district. What took us there was ...
World Reserves of Phosphate Rock – Dynamic, Unfolding Story
Featured Articles Phosphorus is essential for life, and the input of P fertilizer is critical to the production of sufficient ...
Many Factors Interacting Can Stress Honey Bee Populations
Featured Articles Commercial honey bees used to pollinate crops are exposed to a wide variety of agricultural chemicals, including common ...
Climate Change Deprives Volta Basin of Water Needed to Boost Energy, Food Production
Featured Articles A new study released today finds that so much water may be lost in the Volta River Basin ...
CO2, Ozone Affect Wheat’s Nutritional Quality
Featured Articles Predicting the effects of changing levels of atmospheric gases on agricultural crops is vital to ensuring food security ...
Pioneer’s Crop Insights: Soil Temperature, Corn Emergence
Featured Articles Successful corn emergence is a combination of 3 key factors – environment, genetics and seed quality. Summary Corn ...
