USDA GAIN: Oilseeds, Cotton, Sugar, Grain and Feed
14 June 2012
USDA GAIN: Greece Sugar Annual 2012
Following recent signals from the European Commission that sugar production quotas will be phased
out by 2015/16, MY 2012/13 Greece's sugar production is forecast to increase slightly. The Hellenic
Sugar Industry (HSI) is the only sugar producer in Greece and one of the most significant agricultural
industries of the country. Thus far, Greece does not produce bioethanol from sugar or other crops.Sugar
Production, Consumption, and Trade

Following recent signals from the European Commission that sugar production quotas will be phased out by 2015/16, MY 2012/13 Greece's sugar production is forecast to increase slightly. Even so, the current economic situation will make it difficult for the next couple of years. The main producing areas include the prefectures of Imathia and Serres in Macedonia; Evros and Xanthi in Thrace; Larissa in Thessaly. Greek sugar production is mainly destined for the confectionary, canning, and food processing industry. MY 2012/2013 sugar consumption is forecast to remain flat. Greece imports the majority of its sugar from Serbia, Belgium, Mauritius, Croatia, France, and Denmark. Bulgaria continues to be the main destination for Greek sugar exports.
The Hellenic Sugar Industry
The Hellenic Sugar Industry (HSI) is the only sugar producer in Greece and one of the most significant agricultural industries of the country. HSI mainly produces and trades white crystal sugar and its byproducts: molasses, sugar-beet pulp pellets, Nutrica 135, and fresh pulp. Specifically, molasses is a sugar by-product used as a raw material to produce alcohol, yeasts, and cattle feed. Sugar beet pulp pellets - prepared with dry pulp and molasses - are almost entirely used for cattle feed. Nutrica 135 -prepared with dry pulp and molasses, with the addition of trace elements and vitamins - is used mainly for fattening calves. Fresh pulp - prepared with a bigger content of water than the sugar beet pulp pellets – is used for cattle feed.
The Hellenic Sugar Industry under the new CAP
In MY 2006/07, the EU launched a new CAP (Common Agricultural Policy) reform for the sugar
sector, in order to ensure a long-term sustainable future for sugar production and enhance the
competitiveness of the sector. Specifically, the reform cut by 36 percent the guaranteed minimum sugar
price (from 631.9 €/MT in 2006/2007 to 404.4 €/MT in 2009/2010) and reduced domestic production
quotas, providing compensations to growers and processors.
By implementing the CAP reform, Greece reduced its sugar quota by 50.1 percent from 317,502 MT to
158,702 MT. Consequently, the Hellenic Sugar Industry closed Larissa and Xanthi plants, receiving a
compensation of €118 million.
Since May 2007, HSI has sought international investors providing capital to convert the sugar factories
in Larissa and Xanthi into bioethanol production units, at an estimated cost of €200 million. HSI aimed
at producing 300,000 cubic meters of bioethanol annually, in conformity with the European
Commission Directive N. 2003/30 setting at 5.7 percent by the end of 2010 the share of energy from
renewable sources consumed by the transport sector (set at 10 percent by 2020 - EU Renewable Energy
Directive N. 2009/28).
To date, negotiations to convert the two plants in Larissa and Xanthi have not been successful, due to
the current economic climate.
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